Ginza Kanmeihou - Authentic Beijing Imperial Cuisine | 1 min from Ginza-itchome Station

Authentic Beijing Imperial Cuisine in Ginza

Walk-ins Welcome · 1 min from Ginza-itchome Station

Crafted by Nationally Certified Chefs

25+ Years of Tradition · Additive-Free, Healthy Cuisine

Private Rooms Available

66 Seats · 3 Private Rooms · Perfect for Groups

The Emperor's Cuisine, Now in Ginza

A Taste of China's Royal Heritage Since 1998

1 min walk from Ginza-itchome Sta.

Imperial Courses from ¥4,950 Tax included · 10% service charge extra · Min. 2 persons

Lunch 11:30 / Dinner 17:30 Open daily (with afternoon break)

Walk-ins Welcome Reservation recommended for courses

Course Specialties

Imperial delicacies lovingly served in our courses — the finest flavors passed down from China's royal kitchens

Shark Fin Soup (鱼翅汤) - a rich, golden broth served in traditional style

Shark Fin Soup (鱼翅汤 / Yúchì tāng)

Our most celebrated dish. A rich, velvety broth simmered for hours, showcasing the pinnacle of imperial cooking techniques.

Course Specialty

Bird's Nest Soup (燕窝汤) - a delicate, prized delicacy

Bird's Nest Soup (燕窝汤 / Yànwō tāng)

A prized delicacy treasured for centuries. Gently prepared to preserve its natural texture and renowned health benefits.

Course Specialty

Herbal Medicinal Soup (药膳汤) - a healthy, aromatic soup

Herbal Medicinal Soup (药膳汤 / Yàoshàn tāng)

Based on the ancient philosophy of "food as medicine." A nourishing, aromatic soup made with carefully selected herbs and ingredients.

Course Specialty

Imperial Courses

From entry-level to the ultimate · seven carefully crafted courses of imperial Beijing cuisine

All prices include tax · 10% service charge not included · Minimum 2 persons per course

¥4,950 Course — Shark fin soup, Dongpo pork, jumbo prawns and 5 more dishes

¥4,950 Course

per person · tax included · 10% service charge extra · min. 2 persons

Hibiscus shark fin soup, Dongpo pork, jumbo prawns in two styles — a classic imperial entry course (8 dishes)

Sample Menu

Three Assorted Cold Appetizers (前菜三拼盘)
Hibiscus Shark Fin Soup (芙蓉鱼翅羹)
Dongpo Pork (东坡肉 / Dōngpō ròu)
Jumbo Prawns, Two Styles (两吃大虾)
Crispy Shiitake "Eel" with Garlic Sauce (素脆鳝)
Fried Rice (炒饭)
Imperial Sweet (甜点)
Dessert (甜品)

¥7,150 Course — Chrysanthemum shark fin clear soup, black pepper beef, spicy seafood tofu and 6 more dishes

¥7,150 Course

per person · tax included · 10% service charge extra · min. 2 persons

Chrysanthemum shark fin clear soup, black pepper beef, spicy seafood tofu — 9 refined imperial dishes

Sample Menu

Four Assorted Cold Appetizers (前菜四拼盘)
Chrysanthemum Shark Fin Clear Soup (清汤一品菊花翅)
Black Pepper Beef (黑椒牛肉)
Jumbo Prawns, Two Styles (两吃大虾)
Crispy Shiitake "Eel" with Garlic Sauce (素脆鳝)
Spicy Seafood Tofu (渔村豆花)
Black Bean & Shishamo Fried Rice (豆豉炒饭)
Imperial Sweet (甜点)
Dessert (甜品)

¥9,350 Course — Braised imperial shark fin (25g), black pepper beef tenderloin, seafood fried rice

¥9,350 Course

per person · tax included · 10% service charge extra · min. 2 persons

Braised imperial shark fin (25g), black pepper beef tenderloin, seafood fried rice — imperial selection

Sample Menu

Four Assorted Cold Appetizers (前菜四拼盘)
Bamboo Pith, Crab & Napa Cabbage Clear Soup (清汤白菜汤)
Braised Imperial Shark Fin (25g) (黄焖鱼翅)
Black Pepper Beef Tenderloin (黑椒牛柳)
Jumbo Prawns, Two Styles (两吃大虾)
Crispy Shiitake "Eel" with Garlic Sauce (素脆鳝)
Seafood Fried Rice (海鲜炒饭)
Imperial Sweet (甜点)
Dessert (甜品)

¥11,000 Course — Braised imperial shark fin (25g), black pepper venison, Yangzhou fried rice and 7 more dishes

¥11,000 Course

per person · tax included · 10% service charge extra · min. 2 persons

Braised imperial shark fin (25g), black pepper venison, Yangzhou fried rice — imperial twin-delicacy course (10 dishes)

Sample Menu

Five Assorted Cold Appetizers (前菜五拼盘)
Kanmeihou Signature Tea-Scented Consommé (茶香一品香)
Braised Imperial Shark Fin (25g) (黄焖鱼翅)
Black Pepper Venison (黑椒鹿肉)
Shandong-Style Braised Prawns (油焖大虾)
Spicy Seafood Tofu (渔村豆花)
Crispy Shiitake "Eel" with Garlic Sauce (素脆鳝)
Yangzhou Fried Rice (扬州炒饭)
Kanmeihou Imperial Pastry (涵梅御点)
Dessert (甜品)

¥17,000 Course — Braised imperial shark fin (80g), braised deer tendon with scallions, hot & sour shark lip soup

¥17,000 Course

per person · tax included · 10% service charge extra · min. 2 persons

Braised imperial shark fin (80g), braised deer tendon with scallions, hot & sour shark lip soup — premium imperial course

Sample Menu

Imperial Six-Variety Cold Platter (宫廷彩盘)
Kanmeihou Signature Tea-Scented Consommé (茶香一品鲜)
Braised Imperial Shark Fin (80g) (黄焖鱼翅)
Jumbo Prawns, Two Styles (两吃大虾)
Braised Deer Tendon with Scallions (葱烧鹿筋)
Crispy Shiitake "Eel" with Garlic Sauce (素脆鳝)
Yangzhou Fried Rice (扬州炒饭)
Hot & Sour Shark Lip Soup (酸辣鱼唇)
Kanmeihou Imperial Pastry (涵梅御点)
Dessert (甜品)

¥22,000 Course — Bird's nest clear soup, braised imperial shark fin (80g), Kung Pao Ise lobster and 6 more dishes

¥22,000 Course

per person · tax included · 10% service charge extra · min. 2 persons

Bird's nest clear soup, braised imperial shark fin (80g), Kung Pao Ise lobster — the ultimate imperial course

Sample Menu

Imperial Six-Variety Cold Platter (宫廷彩盘)
Bird's Nest Clear Soup (清汤燕菜)
Braised Imperial Shark Fin (80g) (黄焖鱼翅)
Kung Pao Ise Lobster (宫保龙虾)
Shandong-Style Braised Sea Cucumber (葱烧极品参)
Imperial Seasonal Vegetables (宫廷双素)
Yangzhou Fried Rice (扬州炒饭)
Kanmeihou Imperial Pastry (涵梅御点)
Dessert (甜品)

¥33,000 Course — Bird's nest clear soup, braised imperial shark fin (80g), dried abalone in oyster sauce

¥33,000 Course

per person · tax included · 10% service charge extra · min. 2 persons

Bird's nest clear soup, braised imperial shark fin (80g), dried abalone in oyster sauce — Kanmeihou's supreme imperial course

Sample Menu

Imperial Six-Variety Cold Platter (宫廷彩盘)
Bird's Nest Clear Soup (清汤燕菜)
Braised Imperial Shark Fin (80g) (黄焖鱼翅)
Kung Pao Ise Lobster (宫保龙虾)
Dried Abalone in Oyster Sauce (海皇干鲍)
Imperial Seasonal Vegetables (宫廷双素)
Yangzhou Fried Rice (扬州炒饭)
Kanmeihou Imperial Pastry (涵梅御点)
Dessert (甜品)

Photos are for illustration purposes. Menu items may vary by season and availability. Reservations are recommended for all courses.

Ginza Kanmeihou interior - elegant dining space

About Ginza Kanmeihou

Beijing Imperial Cuisine — the finest culinary tradition of China, once served exclusively to emperors.

Since 1998, Ginza Kanmeihou has brought this royal heritage to Ginza. Our nationally certified chefs, with over 25 years of experience, faithfully recreate these time-honored recipes.

Every dish is prepared without additives, using herbal ingredients and low-fat techniques rooted in the ancient philosophy of "food as medicine" — cuisine that is as healthy as it is exquisite.

Nationally Certified Chefs

Additive-Free & Healthy

Established 1998

Our Space

66 seats including 3 private rooms — perfect for intimate dinners and group celebrations

Main dining hall with elegant decor

Main Dining

Private dining room for special occasions

Private Room

Visitor Information

Payment

Credit cards accepted:
VISA / Mastercard / JCB / Amex / Diners

Also: DC / UC / UFJ / NICOS / SAISON

QR payment: PayPay

Seating

66 seats total

3 private rooms (4–8 persons each)

Wheelchair accessible

Smoking

Non-smoking throughout

Designated smoking area available

Language

English menu available

Our staff will be happy to help you order

International guests welcome

Frequently Asked Questions

Everything you need to know before your visit

Do I need a reservation?

Walk-ins are welcome for casual dining. However, reservations are recommended if you plan to enjoy our imperial course menu, are visiting with a large group, or would like a private room.

You can call us at 03-3566-8078 or book through our listing on Tabelog, Hot Pepper, Gurunavi, or Ikyu.

Is there an English menu? Do the staff speak English?

Yes, we have an English menu available upon request. While not all staff are fluent in English, our team will be happy to help you order and answer any questions about the dishes.

International guests are warmly welcome.

What payment methods are accepted?

We accept cash and major credit cards: VISA, Mastercard, JCB, American Express, and Diners Club.

Other domestic cards also accepted: DC, UC, UFJ, NICOS, and SAISON.

QR code payment: PayPay.

Is there a minimum number of people for the imperial courses?

Yes. All of our imperial courses (from ¥4,950 to ¥33,000) require a minimum of 2 persons per order. Prices include consumption tax, but a 10% service charge will be added separately.

If you are dining alone, you are welcome to order à la carte from our regular menu.

Can you accommodate food allergies or dietary restrictions?

We do our best to accommodate food allergies and dietary restrictions. Please inform us in advance when making your reservation so our chefs can prepare suitable alternatives.

Common requests we can often handle include no shellfish, no pork, no peanuts, and vegetarian options. Please note that we use shared cooking equipment, so we cannot guarantee a completely allergen-free environment.

Are children welcome?

Yes, children are very welcome at Ginza Kanmeihou. For families with young children, we recommend booking one of our private rooms for a more relaxed and comfortable dining experience.

We can also prepare simpler dishes on request — please let us know in advance.

Is the restaurant wheelchair accessible?

Yes. Our restaurant is located on the 8th floor of the Ginza Velvia Building and is accessible by elevator. The dining area is wheelchair accessible.

If you have specific accessibility needs, please let us know when you make your reservation so we can arrange the most comfortable seating for you.

Is there a dress code?

We do not have a strict dress code. Smart casual attire is perfectly appropriate, whether you are here for a casual meal or a special celebration.

Many guests dress up for dinner or business occasions, but comfort is always welcome.

Access & Hours

Address

8F Ginza Velvia Building
2-4-6 Ginza, Chuo-ku, Tokyo 104-0061

Directions

Ginza-itchome Station (Tokyo Metro Yurakucho Line): 1 min walk
Exit 5 → Turn left → The building is on your right. Take the elevator to 8F.

Ginza Station (Tokyo Metro Ginza/Marunouchi/Hibiya Line): 3 min walk

Hours

Mon - Fri Lunch 11:30 - 15:00 (L.O. 14:30)

Dinner 17:30 - 22:00 (L.O. 21:30)

Sat, Sun & Holidays Lunch 11:30 - 15:30 (L.O. 15:00)

Dinner 17:30 - 22:00 (L.O. 21:30)

* L.O. = Last Order

Phone

Closed

Irregular holidays (follows the building's schedule)

Open in Google Maps

Reservations & Inquiries

Walk-ins are welcome for casual dining. Reservations are recommended for course meals, large groups, and private rooms. Please call us or book online.

Tabelog Hot Pepper Gurunavi Ikyu